ABOUT

We create healthy, affordable, made-to-order meals in a clean, safe environment. We serve chef-inspired Farm-to-Fork dishes by using locally sourced seasonal fruits and vegetables, house-made dressings and non-GMO marinated proteins.

"Garden of Eat'n is our new Sunday after church lunch spot. We love their family friendly atmosphere and look forward to our weekly lunch!"

Teci J. – Roseville Customer

"LOVE this place! This is much needed in our little town. Very fresh ingredients and healthy choices for a fair price. And such great, friendly service! This is the perfect family restaurant.

Mandalyn S. – Auburn Customer
AHI TUNA

House Recipes

KALE CHICKEN CAESAR

648.5 cal

romaine, kale, tomato, parmesan, chicken, croutons, caesar dressing

AHI TUNA

695 cal

mixed greens, black-peppered ahi tuna, radish, cucumber, wasabi vin

CHICKEN COBB

683 cal

romaine, tomato, avocado, bacon, chicken, egg, bleu cheese, ranch

AVOCADO CITRUS SALMON

720 cal

mixed greens, cucumber, avocado, dried cranberries, salmon, feta, lemon, creamy dill

CITRUS SHRIMP

284 cal

mixed greens, onion, tomato, shrimp, feta, cilantro lime vin, lime juice

Lite Recipes

TOMATO BASIL SALAD

297 cal

spinach, basil, tomato, fresh mozzarella, balsamic vin

BEAN CORN TORTILLA

517 cal

romaine, tomato, bean, corn, colby jack, avocado, tortilla strips, salsa ranch

Savory Wraps

TRI TIP & BACON WRAP

575 cal

marinated and spiced to perfection tri-tip with fresh avocado, red onion, romaine and crisp bacon, in house-made spicy chili lime spread

BLT

495 cal

crisp bacon, grape tomatoes, romaine, colby jack cheese, in salsa ranch dressing

CHICKEN CAESAR

515 cal

lemon-peppered chicken breast and crisp romaine lettuce, tossed in caesar dressing with tomatoes, red onions and parmesan cheese

GREEK SHRIMP

495 cal

citrus shrimp is wrapped with grape tomatoes, red onions, kalamita olives, feta cheese, in creamy dill dressing

SPICY CHICKEN BACON

545 cal

lemon-peppered chicken with crisp bacon, grape tomato, romaine, in sriracha ranch

SALSA RANCH (VEG.)

430 cal

romaine, black bean, yellow corn, red onion, grape tomato, quinoa, has avocado, colby jack cheese, tortilla strips, in salsa ranch

MARCHERITA (VEG.)

220 cal

baby spinach, basil, tomato, fresh mozzarella, in balsamic vinaigrette

Sandwiches

Other Tasty Dishes

BACON MAC & CHEESE

690 cal

MAC & CHEESE

490 cal

GRILLED VEGETABLE BOWL

250 cal

FRUIT BOWL

175 cal

CUCUMBER YOGURT DIP

250 cal

Refreshing Drinks

ICED TEA (UNSWEETENED, FLAVORED)

0-200 cal

Watermelon Limeade

120 cal

BOTTLED BEVERAGES

0-350 cal