salads, wraps & more

Garden of Eat’n is your fast casual food destination, focused on providing deliciously fresh food with integrity.

ABOUT

We create healthy, affordable, made-to-order meals in a clean, safe environment. We serve chef-inspired Farm-to-Fork dishes by using locally sourced seasonal fruits and vegetables, house-made dressings and non-GMO marinated proteins.

"GARDEN OF EAT'N IS OUR NEW SUNDAY AFTER CHURCH LUNCH SPOT. WE LOVE THEIR FAMILY FRIENDLY ATMOSPHERE AND LOOK FORWARD TO OUR WEEKLY LUNCH!"

Teci J. – Roseville Customer

"LOVE THIS PLACE! THIS IS MUCH NEEDED IN OUR LITTLE TOWN. VERY FRESH INGREDIENTS AND HEALTHY CHOICES FOR A FAIR PRICE. AND SUCH GREAT, FRIENDLY SERVICE! THIS IS THE PERFECT FAMILY RESTAURANT.

Mandalyn S. – Auburn Customer

House Recipes

TOMATO BASIL

297 cal
organic baby spinach, grape tomato, fresh basil, ovalini mozzarella, tossed in house-made fat-free balsamic vinaigrette.

BEAN CORN TORTILLA

517 cal
chopped romaine hearts, grape tomato, organic black bean, yellow corn, tortilla strips, colby jack cheese, avocado, tossed in house-made salsa ranch.

KALE CHICKEN CAESAR

648.5 cal
shredded baby kale, chopped romaine hearts, grape tomato, garlic parmesan crouton, shaved parmesan cheese, lemon-peppered chicken, tossed in house-made caesar dressing.

BBQ RANCH CHICKEN

675 cal
chopped romaine hearts, red onion, grape tomato, organic yellow corn, tortilla strips, colby jack cheese, lemon-peppered chicken, tossed in house-made ranch with bbq drizzle.

FIRE-ROASTED SOUTHWEST CHICKEN

655 cal
chopped romaine hearts, roasted red pepper, grape tomato, organic yellow corn, fresh jalapeno, tortilla strips, colby jack cheese, lemon-peppered chicken, tossed in house-made sriracha ranch.

CHICKEN COBB

683 cal
chopped romaine hearts, grape tomato, avocado, hard-boiled egg, bleu crumbles, lemon-peppered chicken, smoked bacon, tossed in house-made ranch.

AVOCADO CITRUS SALMON

720 cal
organic spring mix, cucumber, dried cranberries, avocado, feta cheese, wild-caught salmon, tossed in house-made creamy dill.

CITRUS SHRIMP

384 cal
organic spring mix, red onion, grape tomato, cilantro, feta cheese, wild-caught shrimp, tossed in house-made low-fat cilantro lime vinaigrette.

AHI TUNA

455 cal
organic spring mix, cucumber, watermelon radish, edamame, crisp wonton strips, seared ahi tuna, tossed in house-made low-fat wasabi vinaigrette.

Savory Wraps

1. SELECT YOUR TORTILLA
*Gluten free tortilla available upon request

spinach

garlic herbs

wheat

tomato basil

spicy chipotle

gluten free tortilla

2. SELECT A RECIPE

SALSA RANCH

430 cal
chopped romaine hearts, grape tomato, black bean, yellow corn, tortilla strips, colby jack cheese, avocado, house-made salsa ranch.

MARGHERITA

220 cal
organic baby spinach, grape tomato, fresh basil, ovalini mozzarella, house-made low-fat balsamic vinaigrette.

BLT

495 cal
chopped romaine hearts, grape tomato, colby jack cheese, smoked bacon, house-made salsa ranch.

CHICKEN CAESAR

515 cal
chopped romaine hearts, red onion, grape tomato, shaved parmesan cheese, lemon-peppered chicken, house-made caesar dressing.

BBQ RANCH CHICKEN

585 cal
chopped romaine hearts, red onion, grape tomato, organic yellow corn, tortilla strips, colby jack cheese, lemon-peppered chicken, house-made ranch with bbq drizzle.

SPICY CHICKEN BACON

545 cal
chopped romaine hearts, grape tomato, lemon-peppered chicken, smoked bacon, house-made sriracha ranch.

STEAK FAJITA

585 cal
chopped romaine hearts, green & red bell pepper, yellow corn, red onion, colby jack cheese, house-marinated angus steak, house-made ranch.

GREEK SHRIMP

495 cal
organic spring mix, red onion, grape tomato, kalamata olives, feta cheese, wild-caught shrimp, house-made creamy dill.

TRI TIP & BACON

575 cal
chopped romaine hearts, red onion, avocado, house-marinated tri tip, smoked bacon, house-made spicy chile lime spread.

3. ADD-ONS

saffron basmati rice

roasted red pepper hummus

avocado

Sandwiches

1. SELECT A BREAD

ciabatta

dutch crunch

sourdough

schiacciata

gluten free wheat roll

2. SELECT A RECIPE

SALSA RANCH

430 cal
chopped romaine hearts, grape tomato, black bean, yellow corn, tortilla strips, colby jack cheese, avocado, house-made salsa ranch.

MARGHERITA

220 cal
organic baby spinach, grape tomato, fresh basil, ovalini mozzarella, house-made low-fat balsamic vinaigrette.

BLT

495 cal
chopped romaine hearts, grape tomato, colby jack cheese, smoked bacon, house-made salsa ranch.

CHICKEN CAESAR

515 cal
chopped romaine hearts, red onion, grape tomato, shaved parmesan cheese, lemon-peppered chicken, house-made caesar dressing.

BBQ RANCH CHICKEN

585 cal
chopped romaine hearts, red onion, grape tomato, organic yellow corn, tortilla strips, colby jack cheese, lemon-peppered chicken, house-made ranch with bbq drizzle.

SPICY CHICKEN BACON

545 cal
chopped romaine hearts, grape tomato, lemon-peppered chicken, smoked bacon, house-made sriracha ranch.

STEAK FAJITA

585 cal
chopped romaine hearts, green & red bell pepper, yellow corn, red onion, colby jack cheese, house-marinated angus steak, house-made ranch.

GREEK SHRIMP

495 cal
organic spring mix, red onion, grape tomato, kalamata olives, feta cheese, wild-caught shrimp, house-made creamy dill.

TRI TIP & BACON

575 cal
chopped romaine hearts, red onion, avocado, house-marinated tri tip, smoked bacon, house-made spicy chile lime spread.

3. ADD-ONS

saffron basmati rice

roasted red pepper hummus

avocado

Piadinas

(pea-ah-Dee-nah)

Rustic Italian Flatbread Sandwich

SELECT A RECIPE

THE CAPRESE

420 cal
organic baby spinach, roasted tomato, fresh basil, ovalini mozzarella, balsamic glaze drizzle.

THE VEGETARIAN

380 cal
organic arugula, roasted artichokes, sautéed zucchini, roasted red pepper, grape tomato, shaved parmesan, house-made herbs & oil.

THE ITALIAN

610 cal
organic arugula, prosciutto, ricotta, balsamic glaze drizzle.

THE SOUTHWESTERN

550 cal
organic yellow corn, lemon-peppered chicken, colby jack cheese, house-made sriracha ranch, bbq drizzle.

THE BLTA

698 cal
chopped romaine hearts, grape tomato, avocado, colby jack cheese, smoked bacon, house-made salsa ranch.

THE CALIFORNIA

635 cal
organic arugula, roasted tomato, avocado, colby jack cheese, lemon-peppered chicken, ranch.

Mac & Cheese Bar

SELECT A RECIPE
Made with cavatappi macaroni & house recipe 4-cheese sauce

THE ORIGINAL

390 cal
fundamental, simple, and delicious!

EL DIABLO MAC & CHEESE

445 cal
do you dare? a spicy twist with our diablo blend & colby jack cheese.

DELUXE MAC & CHEESE

580 cal
smoked bacon and garlic breadcrumbs.

CHICKEN RANCH MAC & CHEESE

530 cal
lemon-peppered chicken, garlic breadcrumbs, green onions, house-made ranch drizzle.

FOUR CHEESE STEAK MAC

575 cal
marinated angus steak, garlic breadcrumbs, roasted tomatoes.

Other Tasty Options

FRUIT BOWL

175 cal

GRILLED VEGETABLE BOWL

250-450 cal

CHIPS

Refreshing Drinks

ICED TEA (UNSWEETENED, FLAVORED)

0-200 cal

WATERMELON LIMEADE

120 cal

STUBBORN SODA ON DRAFT

0-350 cal

@GARDENOFEAT’N